A La Ferme
Our Story
We opened ‘A La Ferme’ in 2023 with the goal of bringing classic American and French dishes to our community. The restaurant, formerly known as ‘The Beacon Club’, has been reimagined by the same owner Francois Moyet. As he states “The Beacon Club may be retired, but it’s not expired” and that is what fueled his dream to keep the historical integrity of ’The Beacon Club’ while also serving the highest quality of fresh farm to table food. Since then, ’A La Ferme’ has been serving up delicious meals and building a loyal following of customers.
Our Team
Our Owner
Our Owner
Our Owner
Francois Moyet
Owner of ‘A La Ferme’, “UpJohn House’, and ‘The Henderson Castle’. Francois is the foundation upon which this amazing restaurant is able to flourish. He started his culinary career at the age of 15. Worked his way up to some of the most prestigious restaurants in Paris and over time has opened several restaurants of his own.
Francois Moyet
Owner of ‘A La Ferme’, “UpJohn House’, and ‘The Henderson Castle’. Francois is the foundation upon which this amazing restaurant is able to flourish. He started his culinary career at the age of 15. Worked his way up to some of the most prestigious restaurants in Paris and over time has opened several restaurants of his own. He is now not only a successful chef, but a successful entrepreneur as well, and the true backbone to this business.
Our Staff
Our Owner
Our Owner
We want every visit to A La Ferme to be a memorable one. Our cozy, rustic interior and friendly staff will make you feel right at home. And with our event bookings there is always something special happening at A La Ferme.